rice cake 500 grams Green vegetables 300g
Sausage Two sticks Cheese slices 1 tablet
Edible oil Appropriate amount Table salt Appropriate amount
Oyster sauce Appropriate amount Soy sauce Appropriate amount
How to make cheese-covered rice cake soup #cheesecover was exploded to change the flavor of cheese#cheesecover rice cake soup Illustration of how to do it 1

Step 1

Heat the pan with cold oil. After the pan is hot, add appropriate amount of cooking oil. #cheesecover was exploded to change the flavor of cheese#cheesecover rice cake soup Illustration of how to do it 2

Step 2

Add the sausage and vegetables cut in advance #cheesecover was exploded to change the flavor of cheese#cheesecover rice cake soup Illustration of how to do it 3

Step 3

Stir fry # cheesecover was exploded to change the taste of cheese#cheesecover rice cake soup Illustration of how to do it 4

Step 4

Add hot water and rice cake slices #Cheese Covered Quilt Explosive Change Zhiwei#Cheese Covered Rice Cake Soup Illustration 5

Step 5

Bring to a boil, add salt, oyster sauce, delicious fresh soy sauce, and turn off the heat # cheesecover was exploded to change the taste of cheese#cheesecover rice cake soup Illustration of how to do it 6

Step 6

put into bowl # cheesecover was exploded to change the taste of cheese#cheese cover rice cake soup Illustration of how to do it 7

Step 7

Covered with a slice of thirteen-spice crayfish flavored cheese, it’s a different rice cake soup, delicious Cooking Tips for Cheese Covered Rice Cake Soup