Cheese Creamy Corn Cheese

Sweet corn 200g	Flour, starch, milk Proportionally
mozzarella, black pepper, eggs

How to make cheese corn cheese

Step 1

Main supplies

Step 2

Squeeze 200g sweet corn dry, add one spoonful of starch, one spoonful of flour, one spoonful of sugar and one egg.

Step 3

Cracked black pepper, mixed into paste

Step 4

Heat a pan with cold oil, add corn paste, spread it out, lower the heat, cover the pan and simmer for about 2-3 minutes. Shake the pan and it will come off. There will be a crispy skin on the bottom.

Step 5

Sprinkle with grated cheese and simmer for 1-2 minutes until the cheese melts and it’s ready to serve.

Step 6

Squeeze on tomato sauce to make it more delicious

Step 7

Add a glass of milk and some favorite fruits for breakfast Cheesy corn cheese cooking tips