Butter 100g Cake flour 160g
Fine sugar 100g Eggs 2
Light cream 120g Cream cheese 120g
How to make cheese cupcakes Kuaishou Afternoon Tea Cheese Cupcake Recipe Illustration 1

Step 1

Weigh butter, cheese and sugar into containers and soften at room temperature Kuaishou afternoon tea cheese cupcake recipe illustration 2

Step 2

Beat with a whisk until smooth Kuaishou afternoon tea cheese cupcake recipe illustration 3

Step 3

Add the egg liquid in portions and beat evenlyKuaishou afternoon tea cheese cupcake recipe illustration 4

Step 4

Sift in half of the flour and stir it a little, but don’t mix it evenly. Kuaishou afternoon tea cheese cupcake recipe illustration 5

Step 5

Pour in half of the whipping cream and mix evenly Kuaishou afternoon tea cheese cupcake recipe illustration 6

Step 6

Then repeat step 4.5 and sift in the remaining flour and light cream; Kuaishou afternoon tea cheese cupcake recipe illustration 7

Step 7

Pour into the mold and bake at 180 degrees for about 25-30 minutes. Cheese Cupcake Cooking Tips