Cheese Double Potato Mashed: Dessert is also crazy

Cheese 50 grams	Potato 1 piece
Purple Sweet Potato 1 item	Butter 20 grams
Blueberry Sauce Appropriate amount

Cheese Double Potato Mashed: A Crazy Dessert Recipe

Step 1

Weigh the cheese and let it soften at room temperature;

Step 2

Weigh the butter and let it soften at room temperature;

Step 3

Wash, peel and slice potatoes and purple sweet potatoes;

Step 4

Steam potatoes and purple sweet potatoes in a steamer until tender;

Step 5

After steaming, take out the potatoes while they are still hot. Add half of the cheese and butter to a large pot and mash them into a puree;

Step 6

The mashed potatoes are very smooth after pressing;

Step 7

Take out the purple sweet potato and put it in another basin. Add the remaining cheese and butter and mash it into a puree;

Step 8

Put the two kinds of puree into a piping bag and occupy one side of each, then squeeze out the shapes in the container, refrigerate and mix into the jam before serving.

Step 9

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Step 10

Finished product display 1

Step 11

Finished product display 2

Step 12

Finished product display 3

Step 13

Finished product display 4

Step 14

Finished product display 5 Cheesy Double Potato Mashed: Crazy Cooking Tips for Desserts

1. Both kinds of potatoes are relatively hard. When steaming, try to steam them a little bit so that they can easily be crushed into mud. If you feel that they are not soft enough, you can use a blender to make up for it; 2. If the mud is too dry, you can add a small amount of milk to dilute it, but not too much to prevent it from forming; 3. It will be less greasy without adding sugar, and you can also add various jams when eating later; 4. When installing the decorating bag, first turn the bag down and put it in a cup to make it easier to install.