Cheese Egg Toast
Toast Two slices | Eggs one |
Cheese shreds Mixed | Meat sausage Your choice |
Colorful pepper replaceable | Black pepper Less |
Salt come |
Step 1
Choose toast slices and spread egg white on them based on personal preference and amount of food - for example, take two slices of whole wheat toast and spread one with the other as a comparison. Twist the black pepper and salt twice in your mouth.Step 2
Then spread a layer of mixed cheese shreds as evenly as possible - cheese slices can also be usedStep 3
Just cut up a pile of meat products that come with your own base, such as black pepper sausage, ham sausage, bacon, ham, luncheon meat, etc.Step 4
And vegetable grains with relatively small water content--such as corn, carrots, mushrooms, green and red peppersStep 5
When you're done, put the remaining whole egg yolk on the table and beat it up one piece at a timeShred the cheese to top the vegetables and meat.Step 6
Put it into the middle rack of the oven with the upper and lower heat at 180 degrees, bake the eggs, bake the cheese and bake it to color - the color in the picture takes about ten minutes.Step 7
Let's go, see you tomorrow~ Cheesy Egg Toast Recipes