Anchor Mozzarella Cheese 400g Anjia Original Cheese Slices 2 tablets
baguette 1 root Ham 200 grams
cherry tomatoes 180g Garlic Potato Wedges 80g
Broccoli 50 grams
How to make cheese fondue Cheese Fondue Recipe Illustration 1

Step 1

Prepare ingredients Cheese Fondue Recipe Illustration 2

Step 2

Cut baguette and ham into cubes for later use Cheese Fondue Recipe Illustration 3

Step 3

Blanch the broccoli in boiling water and set aside. Cheese Fondue Recipe Illustration 4

Step 4

Put Anchor mozzarella cheese + Anchor original cheese slices into the pot and cook over low heat until melted Cheese Fondue Recipe Illustration 5

Step 5

Use a fork to insert your favorite ingredients, put them into the cheese pan, wrap them up and you're ready to eat Cheese Fondue Cooking Tips