Cheese, Ham, Luncheon Meat and Egg Hand Pancakes
Eggs 1 | Lunchmeat 60 grams |
Hand cake 1 picture | Ham slices 1 tablet |
Cheese slices 1 tablet |
Step 1
Use your hands to roll out the pie crust, cut 60 grams of lunch meat into 4 long strips, and form a square shape.Step 2
Add 1 egg in the middle and sprinkle some pepper.Step 3
Cover with ham slicesStep 4
Cover with cheese slicesStep 5
Fold all sides to form a squareStep 6
Fry on both sides over low heat until golden brown.Step 7
Done, take photos.Step 8
It tastes better with some ketchup. Cooking Tips for Cheese, Ham, Luncheon Meat and Egg Hand Pancakes