Cheese Pork Chops
Ingredients
- Serves 3
- Pork tenderloin 3 slices
- Flour Half a bowl
- Egg 1
- Bread flour 1 bowl
- Cheese 3 slices
- Cabbage 6 to 8 slices
- Lemon 1 piece
- Salt Appropriate amount
- Cracked black pepper Appropriate amount
Steps
1. Main materials
2. Ingredients
3. Find the flour/eggs/bread flour in separate portions
4.Wash and drain pork tenderloin slices
5. Lay the pork tenderloin flat and cut it across the middle without breaking it.
6. Apply salt
7. Add black pepper
9. Tear off the outer packaging of the cheese slices and fold them in half.
10. Place on the left side of the meat slices
11. Cover the right side of the meat slices, close it, and let it marinate slightly
12. Stacked cabbage leaves
13. Roll up
14. Cut into shreds! Trust me, it’s easier to cut first and then wash!
15. Put it in a water container, wash it and pour away the water.
16. Use a water spinner to fully dry the water
17. Put it in the refrigerator to chill
18. Cut off lemon corners and set aside
19. Dip the meat slices in flour
20. Dip in egg liquid again
21. Dip in bread crumbs
22. Get out of the pan! Heat a pan over high heat, fry over medium heat, remove the oil over high heat, and fry until golden brown and remove.
23. Wait a moment and don’t cut immediately!
24. Presentation! Chilled shredded cabbage is placed as the base, lemon wedges serve as salad dressing, germ rice is filled, and the pork chops are cut in half! Dip it in whatever sauce you like! Let’s eat!
Tips
- Do you want to shoot the meat? Do you want to break the tendon? The best choice for fried pork chops is pork loin! This part is soft and tender enough, suitable for thick cuts without breaking the tendon! Keep the fiber of the meat intact and you can enjoy the freshness and sweetness of the gravy!
- Pork chop breading: flour-egg liquid-bread flour! The order is emphasized again! The flour can be medium, low or high gluten.
- Don’t cut the fried pork chops immediately! Let the frying temperature slowly cook from the outside to the center of the meat.
