Cheese rice balls

Leftover rice A bowl	ham sausage One stick
Seaweed Four pieces	Pork floss Appropriate amount
Light soy sauce Two spoons	Honey Half spoon
Mozzarella cheese Appropriate amount

How to make cheese rice balls

Step 1

Preparation: Cut the leftover rice, meat floss, and ham sausage into smaller dices as much as possible from yesterday, and crush the seaweed for later use.

Step 2

Put the prepared ham sausage, pork floss, and seaweed into the rice

Step 3

Mix these ingredients together and it is most convenient to wear gloves to grasp them~

Step 4

Take a piece of rice and flatten it, put mozzarella cheese in the middle

Step 5

Cover with another layer of rice

Step 6

Slowly knead it into a triangle shape and try to make it as tight as possible (if you are not good at kneading it, you can also use a triangle rice ball mold~)

Step 7

Then brush a thin layer of oil on the pan and fry slowly over low heat. Fry one side for about two minutes

Step 8

Prepare the sauce, which is light soy sauce and honey.

Step 9

Fry until golden brown on both sides, brush a thin layer of sauce on both sides, and fry for another two minutes on both sides. Don't take it out after turning off the heat. Cover the pot and take it out for two minutes.

Step 10

You can wrap it in a sheet of seaweed

Step 11

Finally, it presents this drawing state Cheese rice balls cooking tips

You can also add white sesame seeds to the rice to make it more fragrant. I don’t have any sesame seeds at home, so I didn’t put them in ‍♀️