cheese salad
Purple cabbage 120g | Carrot 65g |
Eggs 1 | Low-fat cheese 37g |
Lemon 2 tablets |
Step 1
Shred purple cabbageStep 2
Carrots cut into stripsStep 3
Boiled eggs, cut in halfStep 4
Cut two slices of lemon for decoration. I used it to make lemonade later ~ hahaStep 5
Jiangjiang ~ The low-fat cheese my mother brought back from abroad. I really thought about it for a long time and went to foreign websites to find out what it is. I am ashamed, but the calories are very low and I like it ~Step 6
Finally, put it on the plate. Put the vegetables, eggs, cheese and lemon slices together, take a photo and let’s start~ cheese saladcooking tipsPurple cabbage will be a bit bitter, so cut it into thin slices as much as possible~