Cheese stuffed egg fried rice
Anjia Italian Tomato Cheese 1 tablet | Eggs one |
Corn kernels, pea kernels, Appropriate amount | ham sausage 1 root |
Rice 1 bowl | Black sesame seeds A little |
Step 1
Prepare the ingredients: Beat an egg into the rice and stir evenly, blanch the corn kernels and pea kernels, drain the water, add diced ham and mix, and set aside, and Anchor Italian tomato-flavored cheese slicesStep 2
Add a little oil to the pot, add rice and stir-fry until fragrantStep 3
Pour in diced corn, peas, ham and sausage, add a little salt and stir-fryStep 4
Fry until rice grains are distinctStep 5
Pour into a small bowl and invert on a plateStep 6
Then cover it with a slice of Anjia Italian tomato-flavored cheese and sprinkle some black sesame seeds.Step 7
The temperature of the fried rice melts the cheese, and you take a mouthful of the milky aroma of tomato cheese, which is super satisfying! Cooking tips for cheese-stuffed egg fried rice