Saint-Pauline cheese A few slices Olive oil A little
Minced Pork 120g Little Tomato 8
Sea salt 2 grams Chinese cabbage small half pill
Mixed nuts 1 disc
Cheese Tomato Soup + Cheese Nuts Recipe #Francenaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 1

Step 1

Saint Paulin cheese has a rich taste and rich flavor. It is widely used in various food scenes. It can be enjoyed directly or incorporated into a variety of cooking techniques to enhance the deliciousness of dishes. #french natural cheese challenge#cheese tomato soup + cheese Illustration of how to make nuts 2

Step 2

The unique flavor of Saint Paulin is more suitable for those who prefer rich cheese taste.#french natural cheese challenge#cheese tomato soup + cheese Illustration of how to make nuts 3

Step 3

"Saint Paulin" cheese is a traditional cheese from France. It is a soft-skinned, washed cheese and is famous for its rich flavor and special texture. #frenchnaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 4

Step 4

The flavor is strong and complex, with a mix of sweet, salty, slightly bitter, nutty, and sometimes slightly alcoholic notes. #Francenaturalcheesechallenge#Cheese Tomato Soup + Cheese Nuts Recipe Illustration 5

Step 5

Prepare the required ingredients and cut them into cubes. #french natural cheese challenge#cheese tomato soup + cheese Illustration of how to make nuts 6

Step 6

Spray the pan with olive oil and add the minced meat #Francenaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 7

Step 7

Fry until it changes color#french natural cheese challenge#cheese tomato soup + cheese Illustration of how to make nuts 8

Step 8

Add tomatoes and potatoes #french natural cheese challenge#cheese tomato soup + cheese Illustration of how to make nuts 9

Step 9

Stir fry #french natural cheese challenge#cheese tomato soup + cheese Illustration of how to make nuts 10

StepStep 10

Add drinking water #Francenaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 11

Step 11

Bring to a boil, then turn to medium heat and simmer for 15 minutes #frenchnaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 12

Step 12

Add cabbage #french natural cheese challenge#cheese tomato soup + cheese nuts recipe illustration 13

Step 13

put salt #frenchnaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 14

Step 14

Cook until soft #Francenaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 15

Step 15

Put into bowl#Francenaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 16

Step 16

Prepare a dish of mixed nuts #french natural cheese challenge#cheese tomato soup + cheese Illustration of how to make nuts 17

Step 17

Topped with sliced ​​cheese, Saint Paulin's melting properties make it perfect for fondues, cheese pots or adding to hot dishes to add a creamy texture, such as pasta, mashed potatoes or stews. #Francenaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 18

Step 18

Eat as is, with fruits, nuts, honey or jam, etc. to make a perfect appetizer or afternoon tea break. #Francenaturalcheesechallenge#cheesetomato soup+cheese Illustration of how to make nuts 19

Step 19

Whether enjoyed on its own or as part of an ingredient, Saint Paulin cheese brings out its unique flavor and enhances a variety of dishes! Cheese Tomato Bisque + Cheese Nuts Cooking Tips