Cheesy Shrimp Pasta
Green shrimp 6 pieces | Italian Spiral Spaghetti 50g |
Saint-Pauline cheese Appropriate amount | Thai sweet and spicy sauce 3 spoons |
Salt Appropriate amount | Olive oil A little |
Little Tomato 7 |
Step 1
Prepare all ingredients and clean them. Devein the green shrimps and drain them with kitchen paper towels.Step 2
Add an appropriate amount of water to the pot, add 1 teaspoon of salt and bring to a boil. Add the spiral pasta and cook over medium-low heat for about 8 minutes. Stir gently during this period, remove and set aside. Add a little salt and cooking wine to the shrimp, let it sit for 5 minutes, pour olive oil into the pot, add the shrimp and fry until cooked.Step 3
Cut the small tomatoes into cubes and stir-fry them with the shrimps, then pour in the Thai sweet and spicy sauce; cut the Saint-Pauline cheese into thin slices and use a mold to cut out a cute pattern.Step 4
Chop the remaining cheese into small pieces, add it to the pot and mix well with the shrimp and cherry tomatoes, allowing the richness of the cheese to perfectly blend with the sweet and sour taste of the Thai sweet and spicy sauce.Step 5
Take it out of the pan and put it on a plate, arrange it in a crescent shape, put the cheese slices on the pasta, and then arrange the mango slices to form a flower.Step 6
Sweet and sour with a hint of spiciness, accompanied by rich cheese slices, you can enjoy it with a cup of your favorite coffee☕️. Cheesy Shrimp Pasta Cooking TipsOlive oil can be replaced with butter to make it more fragrant, sweet and spicy sauce can be replaced with tomato soup, and the fruit can be whatever you like.