Chestnut black chicken health soup
Silk-bone chicken 500 grams | Chestnut meat 200 grams |
Red dates 150g | Wolfberry 50 grams |
Ginger A little | Salt 1 teaspoon |
Step 1
Clean the black-bone chicken and chop into large pieces.Step 2
Blanch it in water to remove the fishy smell, boil it for about 5 minutes, take it out and let it cool, and wash away any dirt on the surface.Step 3
Take another pot, put the black-bone chicken in, add enough water, and cut a few slices of ginger.Step 4
After the water boils, turn to low heat and simmer for an hour, then add the chestnuts (if they are chestnuts, you can add them earlier. I used cone chestnuts. The meat is relatively tender and easy to fall apart, so cook it for a while).Step 5
Add washed red dates and wolfberry.Step 6
Cook over low heat for about 20 minutes and add a little salt.Step 7
Let’s eat. Cooking tips for chestnut black-bone chicken health soupAvoid heavy ingredients in this kind of dish. The simpler the seasoning, the better. Ginger slices can warm the body and remove the fishy smell, and salt can be used for seasoning.