Free range chicken 1 only Chestnut 250g
Onion Half Onion, ginger, garlic and chili Appropriate amount
Corn flour 200 grams
How to make chestnut ground pot chicken cakes #立 Winter一BU# Chestnut Ground Pot Chicken Cake Illustration of how to do it 1

Step 1

Prepare ingredients. The chickens here must use grass chickens that have a growth period of more than one year.#立 Winter一BU# Chestnut Ground Pot Chicken Paste Pancakes Illustration of how to do it 2

Step 2

Blanch the corn flour with boiling water and let it rest for more than half an hour to make a dough. #立 Winter一BU# Chestnut Ground Pot Chicken Paste Cake Illustration of how to do it 3

Step 3

Stir-fried onion, ginger and garlic in hot oil #立 Winter一BU# Chestnut Ground Pot Chicken Cake Illustration of how to do it 4

Step 4

Add chicken pieces and stir-fry until bloodless #立 Winter一BU# Chestnut Ground Pot Chicken Paste Pancakes Illustration of how to do it 5

Step 5

Add onions, carrots, chestnuts and other side dishes #立 Winter一BU# Chestnut Ground Pot Chicken Cake Illustration of how to do it 6

Step 6

Add light soy sauce, dark soy sauce, soybean paste, star anise and other seasonings, followed by some sugar for freshness # Lidong the first supplement#Illustration of how to make chestnut ground pot chicken cakes 7

Step 7

Press the corn dough into a pancake and stick it to the side of the pot. Bring to a boil over high heat, then turn to low heat and simmer for 45 minutes to reduce the juice. #立 Winter一BU# Chestnut ground pot chicken and cakes Illustration of how to do it 8

Step 8

Sprinkle with sesame seeds, coriander, etc. #立 Winter一BU# Chestnut Ground Pot Chicken Cake Illustration of how to do it 9

Step 9

One bite of chicken and one bite of pancake, with some chestnuts to make it more fragrant Cooking tips for chestnut ground pot chicken cakes