Chestnut 200g Taro 400g
Garlic Two petals Onion A short paragraph
Cooking wine One scoop Light soy sauce One scoop
Oyster sauce One scoop Braised soy sauce a small spoonful
Salt small half spoon White sugar a small spoonful
Thousand Island Source Virgin Camellia Oil Appropriate amount Water Appropriate amount
How to make chestnut roasted taro Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 1

Step 1

1 Prepare all the ingredients in the picture Chestnut roasted taro, soft, waxy and delicious, simple and easy to make recipe illustration 2

Step 2

2 Pour an appropriate amount of Qiandaoyuan virgin tea oil into the pot Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 3

Step 3

3 Add onions and ginger and stir-fry until fragrant Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 4

Step 4

4 Pour in the chestnuts and taro and stir-fry for a few times, then add a spoonful of cooking wine and a spoonful of light soy sauce to taste. Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 5

Step 5

5 Add a spoonful of oyster sauce and a small spoonful of braised soy sauce to season and color. Illustration of how to cook chestnut roasted taro, soft, glutinous and delicious, simple and easy to make 6

Step 6

6 Finally add a small spoonful of sugar and half a spoonful of salt to taste Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 7

Step 7

7 Stir fry evenlyIllustration of how to make chestnut roasted taro, soft, glutinous and delicious, simple and easy to make 8

Step 8

8 Add an appropriate amount of water equal to the ingredients, turn to medium-low heat, cover and simmer for 25-30 minutes Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 9

Step 9

9 After cooking, turn up the heat and reduce the juice~ Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 10

Step 10

Easy-to-make winter flavors Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 11

Step 11

You must try it all~ Chestnut roasted taro, soft, glutinous and delicious, simple and easy to make recipe illustration 12

Step 12

Qiandao source virgin tea oil has a light flavor. Use it for cooking to retain the original flavor of the ingredients. It is refreshing and not greasy~ Chestnut roasted taro cooking techniques