Chia Cranberry Bread
Bread flour 300g | Water 180g |
Honey 18 grams | Chia seeds 60 grams |
Low sugar resistant dry yeast 5 grams | Salt 5 grams |
Milk powder 12 grams | White sugar 20 grams |
Lubang species 35 grams | Cranberry 120g |
Butter 20 grams |
Step 1
✅Prepare materialsStep 2
✅60g flaxseed➕90g water➕18g honey, mix well and soak overnightStep 3
✅Add 300 grams of high-gluten flour into the basinStep 4
✅Add 20 grams of white sugarStep 5
✅Sift in 12 grams of milk powderStep 6
✅Add 5 grams of saltStep 7
✅Mix evenlyStep 8
✅Add 5 grams of low sugar yeastStep 9
✅Add 35 Kruban speciesStep 10
✅Add flax seedsStep 11
✅Add 180 grams of waterStep 12
✅ Stir until the dough can pull out a thin film and the holes become jagged.Step 13
✅Add 20 grams of butter and continue to stir until it is fully expanded (the holes are smooth)Step 14
✅Turn on low speed and add dried cranberries while stirringStep 15
✅Cover with plastic wrap and ferment at room temperature for one hourStep 16
✅ Divide the dough into four equal portionsStep 17
✅Roll it into a triangle △ and roll it up from the short side (see the video for specific techniques)Step 18
✅Even strengthStep 19
✅Even strengthStep 20
✅Roll wellStep 21
✅The dough is shaped and fermented in the oven at 32 degrees for 40 minutes.Step 22
✅Bake at 180 degrees for 18 minutesStep 23
✅Done. Collection➕Follow to unlock more exciting content! Chia Seed Cranberry Bread Recipes