Chicken and Scallion Noodles

Noodles 100 grams	Cai Xin 1 tree
Sam's French Garlic Butter Chicken Breast 1 block	Eggs can be eaten raw 1
Chives 1 root	Scallion oil 30g

How to make chicken and scallion noodles

Step 1

Prepare all ingredients and clean them.

Step 2

Once the pan is hot, add the French Garlic Butter Chicken Breasts to the pan. The chicken requires no additional processing or marinating, just add a little water.

Step 3

Gently fry until both sides are golden brown and the meat is fragrant and mouth-watering. Meanwhile, add the eggs to the pan and fry gently until softYellow state, smooth and tender taste, rich in nutrients.

Step 4

Boil water in a pot, blanch the cabbage until cooked, retaining its tender texture and emerald green color, then remove and set aside.

Step 5

Then, add the noodles, bring to a boil, add cold water and continue to boil, then simmer over low heat for 1 minute to ensure that the noodles are cooked while maintaining their smooth texture.

Step 6

All ready.

Step 7

Remove the cooked noodles and place them on a plate.

Step 8

Pour in the scallion oil and mix gently to allow the noodles to fully absorb the aroma of the scallion oil.

Step 9

Cut the fried chicken breast into small pieces and place them evenly on the noodles, then add the fried eggs and cooked cabbage. Finally, sprinkle with chopped chives to add a pop of fresh green to this light breakfast.

Step 10

A plate of light breakfast with delicious flavor and color is presented to you. The noodles are smooth and delicious, the chicken breast is mellow and rich, the eggs are tender and smooth, the cabbage sum is refreshing and greasy, and combined with the garnish of chives, the whole breakfast has rich layers of texture and is endlessly memorable. Cooking tips for chicken and scallion noodles