Chicken Breast and Braised Cabbage
Chicken Breast piece | Cabbage leaves 3 tablets |
Cooking wine 1 scoop | Oyster sauce 1 scoop |
Pepper 1 scoop | Onion 1 root |
Ginger 1 small block | Garlic 2 flaps |
Edible oil Appropriate amount | Starch A little |
Step 1
Cabbage cut into cubesStep 2
Chicken breast cut into cubesStep 3
Put the cut chicken breast into a bowl and add cooking wine, oyster sauce, pepper and starchStep 4
Marinate them for 15 minutesStep 5
Heat oil in a pan, add onion, ginger and garlic and saute until fragrantStep 6
Add chicken breastStep 7
Fry until it changes colorStep 8
Add cabbageStep 9
Fry until cooked, add light soy sauce and oyster sauce, stir-fry evenly and simmer for 1-2 minutes.Step 10
Remove from pot and plate Cooking Tips for Chicken Breast and Braised Cabbage