Chicken breast and shrimp salad
Shrimp 80g | cherry tomatoes 50 |
Eggs 1 | Chicken Breast 1 block |
Olive oil 3 spoons | Apple cider vinegar 5 scoops |
Light soy sauce 3 spoons | Honey 1 scoop |
Step 1
Low calorie delicious foodStep 2
Delicious and hassle-free! Like it a lotStep 3
Ingredients preparation Shrimp, eggs, chicken breast, cherry tomatoes, lettuce, bitter chrysanthemum, cucumber 1⃣️Prepare the oil and vinegar sauce: 3 spoons of olive oil ➕5 spoons of apple cider vinegar ➕3 spoons of light soy sauce ➕1 spoon of honey ➕appropriate amount of black pepper, mix well and set aside 2⃣️Chicken breast ➕half a spoonful of cooking wine➕half a spoonful of light soy sauce➕black pepper➕a little salt, mince the garlic and marinate for 10 minutes; clean the shrimp, add onion and ginger, a little salt and black pepper, marinate for 5 minutesStep 4
3⃣️Open the water and cook the shrimps and take them out, and cook the eggs; heat a little oil in the pot and fry the marinated chicken breasts until they are lightly browned on both sides, take them out and cut them into pieces. 4⃣️Put all the ingredients in a bowl, pour in the prepared oil and vinegar sauce and mix well.Step 5
So delicious! Low in calories and delicious, high in satiety! The sisters you like can arrange it! ! Chicken Breast Shrimp Salad Cooking TipsAdd salt according to personal taste