Chicken Breast 200g Cucumber 1 root
sugar Appropriate amount Salt Appropriate amount
Oyster sauce 1 scoop Mature vinegar 1 scoop
Light soy sauce 2 scoops Old soy sauce 1 scoop
Ginger 3 tablets Garlic 1 flap
Sesame 10 grams Scallions 1 root
cilantro 1 root Chili noodles 10g
Xiaomi spicy 1 Pepper oil 1 scoop
Sesame oil 1 scoop Cooking wine 2 scoops
How to make cold chicken breastIllustration of how to make cold chicken breast 1

Step 1

First, cut the chicken breast into pieces and put it into a pot under cold water, add onion, ginger, and cooking wine and cook for about 5 minutes (until there is no blood color in the middle of the meat when you use chopsticks to peel it), then take it out and put it into cold boiling water. Illustration of how to make cold chicken breast 2

Step 2

Then tear the meat into shreds along the lines Illustration of how to make cold chicken breast 3

Step 3

Then cut the cucumber into strips, cut onions, ginger, garlic, coriander, and millet into a bowl, and add sesame seeds and chili powder. Illustration of how to make cold chicken breast 4

Step 4

Heat the pot and add oil. When the oil is hot, turn off the heat and pour in the seasonings you just added. And add other seasonings (light soy sauce, dark soy sauce, sweet and sour, peppercorns, sesame oil, salt) and mix well Cold chicken breast cooking tips