Chicken Breast Salad with Chips
Chicken Breast 1 block | American Frozen Sour Cream Chive Chips 150g |
Lettuce 2 tablets | Rouge sweet radish 1 |
Black pepper barbecue seasoning Appropriate amount | Salad Dressing 1 scoop |
Step 1
Place a piece of special oil paper on the air fryer. No need to add oil. 150 grams of American frozen sour cream and chive-flavored French fries. No need to defrost. Pour the French fries directly.Step 2
Press the fries button on the air fryer and bake at 200°C for 15 minutes.Step 3
Fried American frozen sour cream and chive-flavored French fries, golden and crispy on the outside, soft on the inside, and rich in chive flavor. (You can also bake itYou can bake it in a box or pan. American-style frozen potatoes don’t need to pick a pot, which is very convenient.)Step 4
1 piece of chicken breast, wash and cut into two pieces, add appropriate amount of black pepper barbecue seasoning, mix well and marinate for 30 minutes to remove the smell.Step 5
After the previously fried frozen sour cream and chive-flavored French fries are served, place the marinated chicken breasts in a baking pan and bake at 200°C for 20 minutes, turning once in the middle, and grill the chicken breasts until golden brown and fragrant on both sides.Step 6
Take out the grilled chicken breasts, let cool slightly and then tear into shreds.Step 7
Wash and shred 2 to 3 pieces of lettuce. Wash and cut the pickled sweet radish into thin shreds.Step 8
shredded lettuce, rouged sweet radish shreds, chicken breast shreds and fried frozen sour cream chive flavored fries are put together.Step 9
Mix well.Step 10
Put the mixed French fries, shredded chicken breast salad into a salad bowl, and add an appropriate amount of low-fat salad dressing. Chicken Breast Salad with French Fries Recipe