Ready-to-eat chicken breasts 2 blocks Salad dressing 2 scoops
Lettuce leaves 3 tablets Corn Half root
Cucumber Half root Carrot Half root
Little Tomato 6
How to make chicken breast vegetable salad #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 1

Step 1

Prepare the ingredients, wash the vegetables that need to be washed, it is best to soak them in salt water, because we are cold! I cooked the corn in advance! #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 2

Step 2

Slice the washed carrots and use a mold to make a five-pointed star shape. (If there is no mold, you can omit it)#精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 3

Step 3

Cut cucumber slices into five-pointed star shape. #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 4

Step 4

Cut the washed leftovers into shreds. #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 5

Step 5

Wash the small tomatoes and cut into quarters. #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 6

Step 6

All ready! #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 7

Step 7

Open the package of instant chicken breast, put it in the microwave and heat it for 2 minutes. #精品 recipeCHALLENGE#Illustration of how to make chicken breast and vegetable salad 8

Step 8

Arrange on the plate, first put the leftovers on the bottom, then put the vegetables and shredded chicken breasts, and then drizzle with 2 tablespoons of salad dressing. #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 9

Step 9

It’s ready to eat ~ summer favorite! #精品 recipe challenge#Illustration of how to make chicken breast vegetable salad 10

Step 10

A closer look at the reduced-fat salad! Chicken Breast Vegetable Salad Cooking Tips

All vegetables can be changed according to personal preference.