Chicken Breast with Tomato Sauce
Chicken Breast 200 grams | Tomato 2 |
Pea 50 grams | Corn 50 grams |
Carrot 1 short paragraph | Salt Appropriate amount |
Black pepper 1 small spoon | Cooking wine Appropriate amount |
Light soy sauce 1 scoop | Cornstarch 1 small spoon |
Step 1
Prepare the ingredients, 200 grams of chicken breast, 2 tomatoes, 50 grams of peas, 50 grams of corn, and 1 small section of carrot.Step 2
Peel the tomatoes and cut into small pieces.Step 3
Clean the chicken breast and cut it into small pieces. Add 1 teaspoon of black pepper, an appropriate amount of cooking wine, a little salt, and 1 tablespoon of raw chicken breast.Mix with 1 tsp of cornstarch and marinate for about 20 minutes.Step 4
Wash the peas and corn kernels and blanch them in a pot together with the diced carrots.Step 5
Pour a little oil into the pot, add the tomatoes cut into small pieces, and stir-fry until the tomatoes become juicy and become sandy.Step 6
Put it in a pot, add about 100 ml of hot water and cook until the tomatoes become paste and thicken, then add the marinated chicken breasts.Step 7
Cook until the chicken breast changes color and then add the blanched corn, peas and carrot dices.Step 8
Add appropriate amount of salt to taste and cook until the juice is reduced, then turn off the heat.Step 9
Remove from the pan.Step 10
Sweet and sour, nutritious, low-fat, delicious and fat-free chicken breast in tomato sauce. Tomato Sauce Chicken Breast Recipes1. Chicken breasts should be marinated in advance to make them more flavorful and tender. 2. Corn, peas and carrots must be blanched first. 3. The tomato juice needs to be cooked until it becomes thick.