Chicken curry
Chicken 500 grams | Potato 1 |
Green pepper 2 | Ginger slices 3-4 tablets |
Curry 2 blocks |
Step 1
Prepare ingredientsStep 2
First fry the chicken pieces to remove the water, then add shredded ginger to remove the fishy smellStep 3
Then add potato cubes, another spoonful of light soy sauce, and a little dark soy sauce to adjust the base taste.Step 4
Add boiling water and bring to a boil over high heatStep 5
Simmer over medium heat until the sauce thickensStep 6
Add two curry cubes and melt over low heatStep 7
Remove the juice from the fireStep 8
Just like this, it’s delicious with rice. Chicken curry recipes