Chicken curry rice
| Chicken Wing Root Two | Potato Appropriate amount |
| Onion 1 | Carrot 1 |
| Blended oil (corn oil) Appropriate amount | Salt A little |
| Curry cubes (original) 1 block | Black pepper A little |
| Rice Appropriate amount |
Step 1
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Step 2
Ingredients for making chicken curry rice: chicken wing roots, carrots, potatoes, onions, salt, blended oil (corn oil), and black pepper. Wash and debone the chicken wing roots, season with salt and cooking wine, wait for about 20 minutes, wash and cut into small pieces for later use.
Step 3
Cut onions, potatoes, and carrots into small pieces and set aside. Boil a pot of water, put a little salt and blended oil (corn oil) in the water, put the potatoes and carrots into the water and cook for about 2 to 3 minutes, remove and set aside. Heat the pan and pour oil. When the oil is hot, add the chicken cut into small pieces. Stir-fry for a while and then add the onions, potatoes and carrots.
Step 4
Add the water with the ingredients (if you like curry sauce, you can add more water here), bring to a boil, add the curry cubes and stir until the curry cubes are completely dissolved, cover and cook for 3 to 6 minutes, sprinkle a little Salt, stir evenly, stir more during the cooking process to prevent sticking to the pan, and cook the curry sauce until it becomes thick. Present the cooked rice and it's ready to eat. Ha ha ha ha
Step 5
Finally, here are two beautiful pictures for everyone to drool over.
Step 6
Ha ha ha ha Chicken Curry Rice Cooking Tips
