Chicken floss and green dumplings with egg yolk

Huadu Single Frozen Chicken Breast 1kg	No-cooking green dough ready-mixed powder 400g
Cooked duck egg yolk 3	Kewpie Salad Dressing 200 grams
Boiling water 400ml

How to make chicken floss and green dumplings with egg yolk

Step 1

Defrost the Huadu frozen breasts, cut them into pieces, put them in a pot under cold water, add ginger, green onions,Add star anise, Sichuan peppercorns, and cooking wine. Remove from the scum and cook for 20 minutes.

Step 2

Remove the chicken breasts, pat dry, press firmly, and tear into thin shreds according to the direction of the meat fibers.

Step 3

Add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cooking oil, salt, sugar and thirteen spices to the prepared shredded chicken, and mix the seasonings evenly

Step 4

Put a small amount of cooking oil in the pot, pour in the shredded chicken, stir-fry over low heat for about 10 minutes, stir repeatedly to fluff it up (it is better to use an electric egg beater to break it), and then sprinkle with a handful of sesame seeds.

Step 5

400g non-cooking green dough powder, 400ml boiling water, stir quickly and wait for the temperature to cool down

Step 6

100 grams of meat floss, crushed 3 duck egg yolks, appropriate amount of salad dressing, stir the filling evenly, and gently knead several filling balls of even size

Step 7

Knead the green dough flour into a grain-free dough and divide it evenly into appropriate sizes.

Step 8

Press the green dough dough into a cake shape, add the egg yolk and meat floss filling, wrap it up and knead lightly into a ball.

Step 9

Wrap it with a layer of plastic wrap, and the green dumplings are ready! Cooking techniques for chicken floss and green dumplings with egg yolk

It may be time-consuming to make meat floss, but it is super satisfying to make Qingtuan, and it is more reliable to make it yourself. There are no additives, which is especially suitable for families with elderly and children.