Chicken Leg and Cheese Baked Rice
Mozzarella cheese 100 grams | Chicken Legs 1 |
Onion small half | Carrot 1 short paragraph |
Green Melon 1 short paragraph | Eggs 1 |
Leftovers 1 bowl | Ginger 1 tablet |
Cooking wine 1 small spoon | Edible oil Appropriate amount |
Salt 3 grams |
Step 1
Wash and debone the chicken legs.Step 2
Cut into cubes, add cooking wine, shredded ginger and oil and marinate for about ten minutes.Step 3
Peel and wash the carrots, wash the cucumbers and onions.Step 4
Cut cucumber, carrots, and onions into small cubes and set aside.Step 5
Heat a pan, pour an appropriate amount of cooking oil into the pan, add diced onions and sauté until fragrant.Step 6
Add the diced chicken legs and stir-fry until it changes color and pick out the shredded ginger.Step 7
Add carrots and diced cucumber and stir-fry for a while.Step 8
Pour in the rice and stir-fry evenly.Step 9
Pour in the beaten eggs and stir-fry until the rice is evenly coated with the egg liquid. Add salt to taste.Step 10
The fried rice is golden in color and delicious just as it is.Step 11
Spread mozzarella cheese evenly on the fried rice, place in a preheated oven, and bake at 180 degrees for fifteen minutes.Step 12
It tastes so good! Cooking Tips for Chicken Legs and Cheese Baked Rice