Chicken Leg Bibimbap
Rice One pot | Pipa legs 6 |
Onion a paragraph | ginger A large piece |
Soy sauce 30ML | sugar 1 scoop |
Onion Appropriate amount | Oyster sauce Appropriate amount |
Cooking wine Appropriate amount |
Step 1
Wash the chicken legs, put them in boiling water and take them outStep 2
Make another pot of boiling water, add onions, ginger, cooking wine and chicken legs. Remove after cooking and set aside.Step 3
Put the base oil in the pot, add the onions and stir-fry, add soy sauce, sugar and oyster sauce, bring to a boil and then turn off the heat.Step 4
Tear the chicken legs into small piecesStep 5
Mix the rice, chicken drumsticks and fried sauce and it’s ready to eat~Step 6
An absolute lazy meal, very, very delicious~ Chicken leg bibimbap cooking tips