Chicken nuggets roasted with potatoes
Ingredients
- Chicken nuggets 500g
- Potato One
- Edible oil Appropriate amount
- Ginger A small piece
- Garlic Three cloves
- Octagonal Three
- Cinnamon Two pieces
- Dried chili Two
- Cooking wine Appropriate amount
- Soy sauce Appropriate amount
- Salt, sugar Appropriate amount
- Chicken essence, chives Appropriate amount
Steps
1. Here is a picture of the finished product
2. Wash the chicken, chop into pieces and drain
3. Add appropriate amount of salt and marinate with cooking wine for two hours.
4. Peel and wash potatoes.
5. Cut the potatoes into cubes and soak them in water.
6. Chop ginger, garlic, pepper and chives.
7. Heat oil in the pot.
8. Add ginger, garlic, and chili pepper to the pot and saute until fragrant.
9. Pour in the marinated chicken pieces and stir-fry.
10. Stir-fry the chicken pieces until fragrant, add star anise, cinnamon, peppercorns, and sugar, and continue to stir-fry.
11. Add cooking wine and soy sauce, and continue to stir-fry.
12. Pour water into the pot and add an appropriate amount of salt. The water should just cover the chicken pieces.
13. Bring to a boil and turn to medium heat.
14. When the soup in the pot becomes less, addPotato.
15. Cook over medium heat.
16. When the potatoes are cooked and the soup has thickened, add chicken essence and it is ready to be served on a plate.
17. Sprinkle with chives, the potatoes are soft and rotten, the chicken is fragrant and smooth, and it’s so delicious that you can’t stop eating it.
Tips
- Soak the chicken nuggets in more water to soak out the blood inside. Because salt is already added when marinating the chicken nuggets, you only need to add potato salt when cooking. If you like it, If it’s spicy, add more chili
