Chicken Okra Pizza
Pizza crust flour 250g | Pizza crust milk powder 20 grams |
Pizza Crust Sugar 20 grams | Pizza crust yeast 3 grams |
Pizza Crust Milk 80g | Pizza crust eggs 1 |
Chicken Breast 1 block | Onion 1 block |
Okra 2 | Breakfast sausage 2 roots |
Mararisu cheese Appropriate amount | Salt 1g |
Ketchup Appropriate amount | Pepper 1g |
Olive oilAppropriate amount |
Step 1
Add flour to all crust ingredients and ferment evenly.Step 2
Use the fermentation time of the dough to make the pizza filling. Wash all the vegetables, cut the chicken into cubes, and putAdd salt and pepper to marinate, then add starch and mix well.Step 3
Add olive oil to the pot to simmer the chicken, then dice the vegetables and stir-fry quickly.Step 4
All pizza toppings are ready.Step 5
The dough is fermented into a honeycomb shape, taken out and kneaded, rolled out into a round shape, and spread into a pizza pan.Step 6
Poke holes with a fork, preheat the oven to 200 degrees, and bake the pizza peel for five minutes.Step 7
Apply tomato sauce.Step 8
Add fried chicken and breakfast sausage.Step 9
Sprinkle with cheese.Step 10
Sprinkle with onions and okra.Step 11
Sprinkle with cheese and heat at 200 degrees for 8 minutes.Step 12
Look how delicious it is.Step 13
Start eating Chicken Okra Pizza Cooking Tips1. The vegetables for pizza filling can also be prepared according to your own taste.
2. The oven should be adjusted appropriately based on your own oven temperature.