chicken porridge
| Rice 40g | Dry ground corn kernels 50 grams |
| Water 450g | Chicken Breast 100 grams |
| Carrot 60 grams | Ginger slices Appropriate amount |
| Green onion A little | Salt 1/4 teaspoon |
| Sesame oil A few drops |
Step 1
Wash the rice and corn crumbs, they are quite clean to begin with.Yes, just wash it 1 or 2 times. Don't wash it all the time, as nutrients are easily lost.
Step 2
Dice carrots, dice chicken breasts, and slice ginger.
Step 3
Put the washed rice, chopped corn, and water into the inner pot of the rice cooker, then add diced carrots and ginger slices.
Step 4
Turn on the "cooking porridge" mode of the rice cooker. If you don't want to use the rice cooker, you can also use a soup pot. Simmer over low heat. Most rice cookers now have a porridge cooking mode. Cook for about 15 minutes, then cover and cook the chicken. Add the diced dices, stir evenly, then cover and continue cooking until it ends automatically.
Step 5
Finally, add salt and sesame oil to taste, mix well, put it into a bowl, and garnish with chopped green onion.
Step 6
Finished product picture Chicken porridge cooking tipsIf you think the chicken is not fragrant enough, you can replace it with the same lean meat. In that case, the cooked meat will be called golden lean meat porridge. Haha, adjust it according to your own preferences. If you don’t like it, you can also replace it with carrots. Yams or other vegetables.
