chicken soup
Silk-bone chicken Half one | Cordyceps flower 20 grams |
Red dates 8 pieces | Wolfberry 5 grams |
Ginger 3 tablets | Salt Appropriate amount |
Water Appropriate amount |
Step 1
Prepare materialsStep 2
Cut the black-bone chicken into small pieces, blanch the blood and rinse with clean water and set aside. Wash the red dates, wolfberry and cordyceps flowers and set aside. Slice the ginger.Step 3
Add black-bone chicken to casseroleStep 4
Add ginger slicesStep 5
Add red datesStep 6
Add appropriate amount of waterStep 7
Activate the "soup making button", the default time is 2 hoursStep 8
After simmering for about 1 hour, add the Cordyceps flowers, cover the pot and continue to simmer.Step 9
When the last 15 minutes are left, add the wolfberryStep 10
Just add salt to taste according to your personal taste before serving.Step 11
Finished product picture Chicken soup cooking tips