Chicken Soup Bean Skin Skewers
| Doupi | Chicken rack |
| Spicy, garlic chili sauce, oyster sauce | Light soy sauce, sesame paste (optional) |
| Cilantro, green onion and ginger | Garlic paste, sugar |
Step 1
After buying the chicken rack, soak it in edible alkali for half an hour, take it out and rinse it repeatedly.
Step 2
Choose the thin kind of tofu skin.
Step 3
Four straight, rolls, rolls and strings
Step 4
When finished, it should be said that every two rolls are in a group, with the edges facing each other and not easy to fall apart.
Step 5
Add cold water to the chicken rack, green onions, ginger, cooking wine, and stewed meat buns, and simmer over low heat
Step 6
Make a sauce, half a spoon of cumin powder, a spoonful of spicy fresh, 2 spoons of garlic chili sauce, 1 spoon of sugar, 2 spoons of starch, 1 spoon of minced garlic, 2 spoons of oyster sauce, 1 spoon of sesame paste and set aside.
Step 7
Take the chicken soup out of the pot and cook the tofu skin. Turn off the heat and let it simmer.
Step 8
Pour out the chicken soup in which the tofu skin is soaked, mix the seasonings evenly, heat and cook until thick, pour on the tofu skin, sprinkle with coriander and chili as desired
Step 9
A full sense of happiness can be picked up with one chopstick
Step 10
Take out the chicken rack and don't waste it. Add garlic powder, turmeric powder, Mala Xian, thirteen spices, cumin powder, salt, mix well, and fry it in the air fryer for three to five minutes.
Step 11
Crispy QQ Chicken Rack, also a good side dish to accompany wine Cooking Tips for Chicken Soup Bean Skin Skewers
