Chicken Steamed Noodles

Chicken Breast 2 blocks	Zanthoxylum bungeanum and star anise Appropriate amount
Onions, ginger and garlic A little	Donggu light and dark soy cooking wine Appropriate amount
Carrot Half root	Beans 250g

How to make steamed chicken noodles

Step 1

Get all the ingredients ready

Step 2

Place vegetables under the noodles to prevent them from sticking and steam them for 15 minutes.

Step 3

Heat oil in a pan, add Sichuan peppercorns and star anise until fragrant, remove and throw away

Step 4

Add onions, ginger, garlic, and carrots and stir-fry

Step 5

Add chicken breast and stir-fry

Step 6

Then pour in Donggu soy sauce

Step 7

If you pour Donggu again, it will consume more fuel.

Step 8

Stir fry

Step 9

Add dark soy sauce, salt, chicken essence, and appropriate amount of water

Step 10

The noodles will be steamed at this time

Step 11

Pour the noodles into the vegetable and stir well, then steam for 8 minutes and simmer for two minutes.

Step 12

Out of the pot, finished product

Step 13

Extremely delicious and simple. If you don’t want to gain weight yet, click here to teach me how to do it and give it a try Cooking Tips for Chicken Steamed Noodles