Chicken Tacos
Chicken Breast 2 blocks | Corn 1 root |
Carrot 1/2 root | Oyster sauce 1 scoop |
Starch 1 scoop | Eggs 1 |
Black pepper sea salt Appropriate amount | Chicken Sauce 1 scoop |
Step 1
Chop chicken breast into puree, add eggs, oyster sauce, black pepper, sea salt, and chicken juiceStep 2
Grasp firmly and stir vigorouslyStep 3
Cut the cooked corn into corn kernels, dice the carrots, and add starchStep 4
Stir again in the same direction until smoothStep 5
Take a spoonful and press it into a round cake shape of about 5 cm, put it in the steamer and steam it for about 6 minutes.Step 6
Place the steamed chicken patties in a pan with a little oil and fry until golden brown on both sides and you're ready to eat! You can dip it in ketchup or sweet and spicy sauce. If you can’t finish eating, wrap it in a plastic bag and freeze it in the refrigerator. Just defrost and fry it when you’re ready to eat! Very convenient Chicken Tacos Cooking Tips