Chicken, vegetable and millet porridge
Xiaomi a handful | Chicken A small piece |
Green vegetables One stick | Water Appropriate amount |
Step 1
Soak the rapeseed in salt water for 5 minutes, wash and chop.Step 2
Chop the chicken into minced meat,Step 3
Put an appropriate amount of water in the pot, add a handful of washed millet, simmer over low heat for a few minutes and it will bloom.Step 4
Then add the chicken. Stir and cook the chicken. Just 2 minutes.Step 5
Pour in the chopped greens and stir evenly. You don’t need to cook the vegetables for too long, just less than 1 minute. If you like salty taste, add some salt.Step 6
Don't make the millet porridge too thick, a little soup is better.Step 7
The baby ate a bowlful of it. Cooking tips for chicken, vegetable and millet porridge