Chicken wings 4 Rice 1 small bowl
Salt, soy sauce Appropriate amount Carrot Half
Corn kernels Appropriate amount Orleans pickled powder 2 tablespoons
Garlic rice Appropriate amount Dried shiitake mushrooms 6
Oil 2 tablespoons Honey Appropriate amount
How to make chicken wings with rice Illustration of how to make chicken wings with rice 1

Step 1

Deboning chicken wings: It is best to use whole chicken wings, but you can also use chicken wings. First, break the two joints of the chicken wings, and then use scissors to separate the meat and bones bit by bit. When you reach the joints, hold the big bone with your hand, then turn it a few times, and slowly pull out the big bone. came out. Use the same method to slowly separate the two small bones in the middle with scissors, then slowly turn and pull out the bones, and the bones of the chicken wings will be removed. Illustration of how to make chicken wings with rice 2

Step 2

Debone all chicken wings one by one Illustration of how to make chicken wings with rice 3

Step 3

Marinate chicken wings: Wash the boned chicken wings, use a deeper basin, add Orleans marinade powder in appropriate amount of water and garlic in proportion and mix well Illustration of how to make chicken wings with rice 4

Step 4

Then put the chicken wings into the marinade. You can massage them to absorb the flavor. Cover with plastic wrap and put them in the refrigerator to marinate. You can turn the chicken wings over in the middle so that the inside and outside can absorb the flavor. It is best to marinate for more than 3 hours. The marinating time is adjusted according to the amount of Orleans powder added. Illustration of how to make chicken wings with rice 5

Step 5

When marinating the chicken wings, you can fry the rice first. Soak the mushrooms and dice them, and dice the carrots. The rice should not be too soft. Illustration of how to make chicken wings with rice 6

Step 6

Heat oil in a pan, add shiitake mushrooms and stir-fry until fragrant, add corn kernels and carrot kernels and stir-fry, add salt to taste, then add rice and a few drops of soy sauce and stir-fry evenly Illustration of how to make chicken wings with rice 7

Step 7

fried rice Illustration of how to make chicken wings with rice 8

Step 8

Take out the marinated chicken wings and stuff the fried rice into the chicken wings little by little.It is enough if it is two-thirds full. If it is too full, it will burst. You can also seal it with toothpicks, but try not to expose the toothpicks because they need to be baked in the oven. Illustration of how to make chicken wings with rice 9

Step 9

Preheat the oven to 200 degrees, place the chicken wings on the grill grid, and wrap the chicken tips with tin foil to prevent them from burning. Brush a layer of oil, a layer of marinade sauce and a layer of honey, place it in the middle rack of the oven, place a baking sheet and tin foil on the lower rack to catch the residue, and bake for 20 minutes. Illustration of how to make chicken wings with rice 10

Step 10

The surface of the chicken wings will become dry during baking. At this time, you can brush a little more oil and honey. After 20 minutes of baking, turn it over and apply a layer of oil, a layer of marinade, and a layer of honey. Remove the foil from the tips of the wings and bake for another 15 minutes. minutes, adding oil, marinade and honey in betweenIllustration of how to make chicken wings with rice 11

Step 11

Grilled chicken wings are evenly colored Illustration of how to make chicken wings with rice 12

Step 12

Cut the chicken wings, the rice is fragrant and glutinous

Step 13

Is it very appetizing? Cooking tips for chicken wings with rice

1. The rice should be just right in softness and hardness, not too soft, otherwise it will not have the chewy texture. 2. The marinating time of chicken wings should be adjusted appropriately according to the amount of marinated powder added. It should not be too salty. 3. The baking time depends on theAdjust the oven temperature appropriately and be careful not to burn it