Chinese and Western steamed bun and egg pizza
Ingredients
- Steamed buns 1 piece
- Eggs 2
- Chives Appropriate amount
- Black sesame seeds 2 grams
- Cumin 2 grams
- Chili noodles 1g
- Table salt 1 gram
- Edible oil Appropriate amount
Steps
1. Cut one steamed bun into cubes and set aside!
2. Keep two eggs as spare!
3. Wash the scallions and cut into pieces and set aside!
4. Prepare 2 grams of black sesame seeds for later use!
5. Prepare 2 grams of cumin for later use!
6. Prepare 2 grams of salt for later use!
7. 1 gram of chili noodles for later use!
8. Pour 1 gram of salt into the egg liquid, beat well and set aside!
9. Heat the pan and add appropriate amount of cooking oil!
10. When the oil is hot, turn down the heat and add the diced steamed buns. Stir fry evenly!
11. Fry the diced steamed buns over medium-low heat until golden brown, add the beaten egg liquid!
12. Pour the egg liquid into the pot and turn the pan with your hands to make the egg cake into a round shape!
13. Then sprinkle the chili powder evenly!
14. Sprinkle black sesame seeds evenly!
15. Sprinkle cumin powder evenly!
16. Finally, sprinkle the chives evenly!
17. Fry the eggs over low heat until cooked through, then turn off the heat!
18. Beautiful and delicious steamed bun and egg pizza!
Tips
- 1. If the babies don’t like spicy food, you can leave it out!
- 2. If you like it crispy, you can fry the buns for a while!
- 3. If you like cheese, you can omit the chives, black sesame seeds and cumin! It’s also delicious to add grated cheese before serving.
