Baby cabbage One tree Wolfberry Appropriate amount
Cooking wine Appropriate amount Salt A little
Bone 500 grams Ginger piece
How to make cabbage Cabbage

Step 1

First prepare a baby cabbage, it doesn't need to be too big, you can peel off a few outer pieces. Illustration of how to make cabbage

Step 2

Then cut it in half, the head and tail, as shown in the picture. Illustration of how to make cabbage

Step 3

Use scissors to cut out triangular shapes, which are the leaves of the lotus.Illustration of how to make cabbage

Step 4

Take out the milk pot, put an appropriate amount of water and a little salt to boil, put the baby cabbage in and cook. Illustration of how to make cabbage

Step 5

Then pull it out and put it into a sea bowl, use chopsticks to open all the leaves. Illustration of how to make cabbage

Step 6

Take out the stock prepared in advance. (Put the bone broth into the pressure cooker in advance, add an appropriate amount of salt, ginger slices and cooking wine, and press for 30 minutes. Then pour out the soup, cool it and put it in the refrigerator to let the fat solidify, then take it out.) Illustration of how to make cabbage

Step 7

Pour the bone broth into a bowl and microwave on high for four minutes. Illustration of how to make cabbage

Step 8

Finally, take it out and put it on the plate, put a few wolfberries on it for decoration, and the "lotus" cabbage is ready. I hope you will like it! Illustration of how to make cabbage

Step 9

Finished product picture Illustration of how to make cabbage

Step 10

Finished product picture Cabbage cooking tips