Baicai 500g Eggs 5
Agaric 6 flowers Fans Appropriate amount
Steamed buns and dumplings seasoning powder Appropriate amount Salt Appropriate amount
Oyster sauce 2 tablespoons Sesame oil Appropriate amount
flour 400g Yeast 4g
How to make steamed buns with cabbage, egg and fungus #Mother's Day, cook a dish for mom#Illustration of how to make steamed buns with Chinese cabbage, egg and fungus 1

Step 1

First, mix the yeast and flour together to form a soft dough, cover it with plastic wrap and set it aside to ferment. #Mother's Day, cook a dish for mom#小白菜EG Illustration of how to make fungus buns 2

Step 2

Next, wash the cabbage, chop it into small pieces, add two tablespoons of salt, and let it sit for a while to drain out the water. Two spoons of salt refers to the small spoon in the stir-fry seasoning box. #Mother's Day, cook a dish for mom#小白菜蛋Illustration of how to make fungus buns 3

Step 3

While the cabbage is in the water, chop the soaked fungus and vermicelli into small pieces and set aside. #Mother's Day, cook a dish for mom#小白菜蛋Illustration of how to make fungus buns 4

Step 4

Pour oil into the pot and heat it, add the beaten egg liquid, stir quickly with chopsticks, and the eggs will break into pieces. #Mother's Day, cook a dish for mom#小白菜蛋Illustration of how to make fungus buns 5

Step 5

Put the cabbage, fungus, vermicelli, eggs, and a small amount of fried shrimp skin into a container, add oyster sauce, steamed bun and dumpling seasoning powder, appropriate amount of salt, and sesame oil and stir well. Adjust the amount of salt according to your own taste. #Mother's Day, cook a dish for mom#小白菜 Egg Fungus Illustration of how to make vegetarian steamed buns 6

Step 6

The dough is fermented until it doubles in size. Use your fingers to press a pit into the dough. If the dough does not shrink back, it means it is fermented. #Mother's Day, cook a dish for mom#小白菜EG Illustration of how to make fungus buns 7

Step 7

After kneading the dough, roll it into small pieces of evenly sized dough and roll it out into dough. #Mother's Day, cook a dish for mom#小白菜EG Illustration of how to make fungus buns 8

Step 8

Wrap in fillings. The way to knead the buns is to pinch the inner side with your thumb, then use your index finger to pinch the outer dough in a circular motion, and finally close it in a circular shape. #Mother's Day, cook a dish for mom#小白菜EG Illustration of how to make fungus buns 9

Step 9

After everything is wrapped, put cold water into the pot and let it rise for ten minutes, then turn on the heat, put the steam on and then turn to medium heat for thirteen minutes. Turn off the heat and wait three minutes before opening the lid. #Mother's Day, cook a dish for mom#小白菜蛋Illustration of how to make fungus buns 10

Step 10

Fragrant vegetarian buns. Cooking tips for cabbage, egg and fungus buns

1. Add less salt when mixing the stuffing, because there is already some salt in the cabbage, and the oyster sauce itself is also salty. 2. For steamed buns and dumplings with vegetarian fillings, especially those with eggs, you don’t need to add ginger, just scallions. 3. When frying eggs, you can use chopsticks to break them up. There is no need to fry them with a shovel and then break them into pieces, which is more troublesome.