Toon head 1 small handful Tofu 1 block
June fresh lightly salted oyster soy sauce 2 tablespoons Pepper oil 1 scoop
Chili powder 1 scoop
How to make Chinese toon mixed with tofu Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 1

Step 1

Prepare ingredients.Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 2

Step 2

Boil the water in the pot. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 3

Step 3

Add the tofu cut into small pieces. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 4

Step 4

After blanching, remove and drain the water. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 5

Step 5

Boil another pot of water and blanch the toona buds. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 6

Step 6

Drain the blanched Chinese toon, chop into pieces and set aside. Spring is the time to nourish the liver ~ Illustration of how to make toon head mixed with tofu 7

Step 7

Place chopped toon sprouts on the tofu cubes. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 8

Step 8

Sprinkle with a little paprika. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 9

Step 9

We seasoned it with June fresh lightly salted oyster soy sauce.Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 10

Step 10

Put 2 tablespoons. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 11

Step 11

Add another 1 tablespoon of pepper oil. Spring is the time to nourish the liver ~ Illustration of how to make tofu mixed with toon head 12

Step 12

Mix well and eat. Tastes great Cooking tips for tofu mixed with Chinese toon

Choose the type of tofu you like, but it is best not to choose lactone tofu, because it is too tender and the water cannot be drained. Today I used the ancestral white jade tofu, which is neither old nor tender.