Chinese toon omelette

Toon 50 grams

Eggs 2

How to make toon omelette

Step 1

2 eggs, about 50g Chinese toon

Step 2

Add salt to the water, add oil, boil the water and blanch the Chinese toon. Within 1 minute, the color will turn green and you can take it out.

Step 3

Rinse the toon in cold water, squeeze out the water after cooling, and chop into small pieces, but not too crushed to retain some graininess.

Step 4

Beat the eggs, add the toon powder, a spoonful of light soy sauce, half a teaspoon of sugar, half a teaspoon of egg whites, a little salt, and stir evenly.

Step 5

Put a spoonful of lard under the iron, pour in the toon egg liquid, and fry one side until it is cooked, then flip it over and fry the other side.

Step 6

Remove from pan and cut into eight equal parts. Cooking tips for toon omelette

Blanching Chinese toon can remove nitrite, making it safer to eat.