Chinese vegetable sushi

2024-09-03 09:27:11 Sushi

Seaweed Three slices	Rice Appropriate amount
Eggs Two	radish Half root
Tomato 1	Green vegetables Appropriate amount
Sushi vinegar Two spoons	Salad dressing, ketchup, etc. Appropriate amount

How to make Chinese vegetable sushi Illustration of how to make Chinese vegetable sushi 1

Step 1

Prepare all the ingredients: peel the tomatoes and cut them into small pieces, cut the radish into thin strips and boil the green vegetables in water, fry two eggs and cut them into strips, cook the rice and add sushi vinegar. A bowl of rice contains about a tablespoon of vinegar. Illustration of how to make Chinese vegetable sushi 2

Illustration of how to make Chinese vegetable sushi 2

Step 2

Lay out the sushi mat, plastic wrap, and seaweed, and prepare to put the vegetables. Illustration of how to make Chinese vegetable sushi 3

Step 3

Spread rice on the seaweed, then place carrot sticks, tomatoes, eggs, and vegetables in order. Squeeze tomato sauce, salad dressing, etc. on the vegetables, or you can just put some salt, light soy sauce, chili sauce, etc., it's Chinese style anyway. Illustration of how to make Chinese vegetable sushi 4

Illustration of how to make Chinese vegetable sushi 4

Step 4

Leave a 1-2cm gap around the seaweed, leave no vegetables, and roll the sushi from the bottom up. When rolling, pinch while rolling and use the sushi curtain to fix it. Illustration of how to make Chinese vegetable sushi 5

Illustration of how to make Chinese vegetable sushi 5

Step 5

Keep it in the refrigerator and cut the sushi. Before cutting, dip your kitchen knife in some water to make the cuts look better. Illustration of how to make Chinese vegetable sushi 6