Chive Cheese Bread
Ingredients
- Bread flour 250g
- Milk 125g
- Eggs 50g
- White sugar 40g
- Butter 20g
- Yeast 4g
- Salt 1 gram
- Excipient formula
- Grated mozzarella cheese 80g
- Ham sausage 8 pieces
- Salad dressing 30g
- Ketchup 20g
- Chive leaves 20g
Steps
1. Put all the ingredients of the main recipe into the bread bucket in the order of liquid first and then powder. Put the butter on one side and select the bread machine dough program.
2. After the dough is kneaded, it is already a smooth dough. The bread machine will automatically enter fermentation for 20 minutes (dough proofing includes kneading the dough and adding one fermentation, without touching any program of the bread machine)< /p>
3. During the fermentation period of the dough, you can prepare the ingredients. Wash the chive leaves and cut them into small pieces, soften the mozzarella cheese in advance, and remove the outer packaging of the ham
4. After fermentation is completed, take out the dough.
5. Divide the dough evenly into 8 pieces, roll into balls, cover with plastic wrap and rest for 15 minutes.
6. Take a piece of dough and roll it into a rectangular shape. The relaxed dough is easier to roll out. If you feel it is not easy to roll out, you can change the side and roll it flat again. The width should not be too long, so as to exceed the ham sausage by 1- 2 cm is most suitable
7. Place ham on the dough and roll it up from bottom to top.
8. Roll up to the top, pinch the closing edge tightly, and pinch both ends tightly so that the ham sausage is not exposed.
9. Place it in a suitable mold. If you don't have this paper tray mold, you can place it directly on the baking sheet, and reserve a suitable position.
10. Wrap all the dough into ham sausage and put it in the oven to ferment for 20-30 minutes (the specific time depends on the fermentation situation)
11. After fermentation is completed, brush with a layer of egg liquid
12. Sprinkle mozzarella cheese, tomato sauce, salad dressing, sprinkle some chive leaves, and it's ready to go in the oven
13. Set the oven to 180 degrees for upper heat and 150 degrees for 20 minutes. This is the picture after baking for about 15 minutes. The color is very beautiful. You will want to eat it when you look at it (because Sprinkle with cheese and salad dressing, and the heat must be high
14. After the bread is baked, take it out and let it cool
15. The delicious chive cheese bread makes me drool just looking at it
Tips
- 1. Different seasons, temperatures, and flour brands have different water absorption
- 2. Mozzarella cheese can be replaced with cheese slices
- 3. Different ovens have different temperatures. Flexibly adjust the time and temperature according to commonly used ovens
