Low gluten flour 70 grams Butter 50 grams
Eggs 17 grams Cocoa powder 6 grams
Powdered sugar 45g Almond slices 30g
Brown sugar 10 grams Table salt 0.5g
How to make chocolate almond cookies #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 1

Step 1

Measure the ingredients according to the recipe table and soften the butter in advance. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 2

Step 2

Sift brown sugar and powdered sugar in advance and set aside. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 3

Step 3

Cream the butter until soft and fine. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 4

Step 4

Add salt, brown sugar, and powdered sugar, mix and beat evenly. #Quick and nutritious, my family’s must-have winter dishes#A must-have for watching dramas, chocolate almond biscuits Illustration of how to do it 5

Step 5

Add the egg liquid in batches and beat until the butter and egg liquid are emulsified and combined. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 6

Step 6

When whipped, it is very fluffy. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 7

Step 7

Sift in low-gluten flour and cocoa powder. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 8

Step 8

Use a spatula to stir and stir from the bottom down. Do not draw circles. This will easily cause ribs to form and affect the taste. It will not be crispy. Just stir it a little. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond biscuits 9

Step 9

Pour in the almond slices and continue to stir to form a dough. #Quick and nutritious, my family’s must-have winter dishes#A must-have for watching dramas, Illustration of how to make chocolate almond biscuits 10

Step 10

Pour the dough onto a silicone mat and gently knead it into a smooth dough with your hands, then knead it into a cylinder. Be careful not to over-knead as the dough will easily produce oil. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond cookies 11

Step 11

Put it into the mold, shape it into a square column, and put it in the refrigerator for 1.5 hours until the dough becomes hard. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, how to make chocolate almond cookies 12

Step 12

Take out the frozen dough and cut it into 5MM thick cookie dough. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond cookies 13

Step 13

Place the cookie dough on the baking sheet. #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond cookies 14

Step 14

Preheat the oven in advance, set the upper and lower heat to 170 degrees, and bake for 14 minutes. #Quick and nutritious, my family’s must-have winter dishes#A must-have for watching dramas, illustrations of how to make chocolate almond biscuits 15

Step 15

Finished product picture #Quick and nutritious, my family’s must-have winter dishes#Chasing A must-have for the drama, Illustration of how to make chocolate almond cookies 16

Step 16

Finished product picture Chocolate Almond Cookies Recipes

1. Soften the butter in advance, and add the egg liquid in batches to avoid separation of oil and water. The water content in eggs is very high. 2. Powdered sugar cannot be replaced with soft white sugar and fine granulated sugar. 3. Beat the butter in a deep basin with the bottom attached. Use a spatula to scrape the butter when it cannot beat, and then continue to beat until the butter becomes larger in size and turns slightly white, then add the egg liquid. 4. I use unsalted butter here. If you use salted butter, you don’t need to add the salt in the recipe. 5. The egg beating basin must be free of water and oil. 6. Brown sugar must be sifted, as it is easy to mix unevenly with butter. 7. If you like dried fruits, you can add 50 grams of almond slices, no more, otherwise the dough will not be easy to shape and will break easily when cut. 8. Dough with brown sugar and cocoa powder will be darker in color during baking and will not be easy to bake.To see if it's done, look at the edges of the biscuits. If they get darker, it means they're done. 9. The cookies will be hard and crisp after cooling. If they are soft, the baking time will need to be extended. 10. Different brands of ovens have different temperaments. Please adjust the temperature and baking time appropriately.