Milk arrowroot biscuits One pack (250g) Cocoa powder 40g
Condensed milk One can (395g) Coconut 45g
Coconut (for surface use) Appropriate amount
How to make chocolate balls Simple dessert-chocolate ball recipe illustration 1

Step 1

Prepare the ingredients and crush the biscuits into powder form. (Here I use a blender to grind it into powder, easy andquick) Simple dessert-chocolate ball recipe illustration 2

Step 2

Pour the powdered biscuits into a large bowl, add the cocoa powder and coconut, and mix well. (If you don’t have milk arrowroot biscuits, you can use ordinary milk biscuits instead) Simple dessert-chocolate ball recipe illustration 3

Step 3

Then pour all the condensed milk in and mix it well. (It feels a bit like kneading dough) Simple dessert-chocolate balls recipe 4

Step 4

Roll the mixture into small balls and roll them in the coconut milk so that the surface is covered with a white layer of coconut milk. Simple dessert-chocolate ball recipe illustration 5

Step 5

After rubbing it, put it in the refrigerator for 30 minutes before eating. (You can eat it immediately without putting it in the refrigerator. It tastes soft) Simple dessert-chocolate ball recipe illustration 6

Step 6

Finished product. Chocolate balls cooking tips

-If for some reason you cannot consume too much sugar, you can use condensed milk mixed with water. (For example, the elderly cannot eat anything too sweet) -To make the chocolate balls more fragrant, you can add a little butter. -It’s best to wear disposable gloves when making the dumplings because the mixture will stick to your hands.