Chocolate 30g Butter 24 grams
Fresh Cream 20 grams protein 2
Egg yolk 1 Fine sugar 30g
Cake flour 25 grams Cocoa powder 3 grams
Fresh Cream 30g Milk 30g
Shui Ye 8 grams Chocolate 50 grams
Rum 4ML Raspberry Puree (Mobile) 20 grams
Powdered sugar 15g
How to make chocolate lava cake Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 1

Step 1

This is the material used to make the sandwich.​ Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 2

Step 2

Boil the milk and fresh cream together, add to the chocolate, and stir to emulsify until smooth.Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 3

Step 3

Add raspberry puree to give the filling a different flavor, then add 15 grams of powdered sugar, syrup, and rum, and stir evenly. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 4

Step 4

Place in ice water until cool. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 5

Step 5

Place in an ice cube tray and freeze for 1-2 hours. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 6

Step 6

After melting 20 grams of light cream and 24 grams of butter in heat-insulated water, add chocolate, stir to emulsify evenly, and set aside. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 7

Step 7

Beat the egg whites until neutral.Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 8

Step 8

Add an egg yolk. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 9

Step 9

Continue to pass until 8 points are distributed. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 10

Step 10

Pour 1/2 of the egg batter into the chocolate batter in step 6 and mix evenly. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 11

Step 11

Add 1/2 of the mixture of cake flour and cocoa powder, stir evenly, then add the remaining egg batter - the remaining powder, stir evenly after each addition. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 12

Step 12

Pour 1/2 of the chocolate cake batter into the paper cup, then freeze the frozen chocolate into the middle.

Step 13

Squeeze in the remaining chocolate cake batter until the paper cup is eighty-full. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 14

Step 14

Changdi's Internet oven is preheated for more than 15 minutes in advance. At this time, put the prepared paper cups in the penultimate layer, set the temperature to 180 degrees, and set the time to 12 minutes. I really like Changdi’s new touch screen, it’s so classy. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 15

Step 15

This is what it looks like when it's just baked. If you can't wait, just eat it with a spoon. Changdi e·Bake Internet Oven Chocolate Lava Cake Recipe Illustration 16

Step 16

You can also put it on a plate and put fruits on it, which makes you feel happy. Chocolate Lava Cake Cooking Tips

1. Raspberry puree can also be replaced with other purees or jams. 2. The baking time is 12-15 minutes, please adjust accordingly. 3. I used 66% chocolate, which has a rich chocolate flavor.