Chocolate Madeleines
| Low gluten flour 90 grams | Baking powder 5 grams |
| Cocoa powder 16 grams | Fine sugar 80g |
| Salt 2 grams | Eggs 2 |
| Honey 15 grams | Edible oil 8 grams |
| Pure milk 60 grams | Vanilla extract 1g |
| Softened butter 110 grams |
Step 1
Sift low-gluten flour, baking powder, and cocoa powder into the basin, continue to add fine sugar and salt, and mix the powder ingredients thoroughly.
Step 2
Continue to put eggs, honey, and cooking oil into the basin
Step 3
Continue to add pure milk, vanilla extract and softened butter, stir thoroughly until smooth and smooth
Step 4
Pour the batter into a piping bag and refrigerate for more than 2 hours, then take it out and squeeze it into the mold, filling each one only 80% full. Preheat the oven to 200 degrees for 5 minutes
Step 5
Bake in the oven at 200 degrees for 9 minutes Chocolate Madeleines Recipes1. Butter needs to be thawed and softened in advance so that it can become a particularly delicate batter when stirred.
2. After the batter is made, it needs to be put into the decoration and placed in the refrigerator for more than 2 hours, and then taken out and squeezed into the mold.
3. When squeezing the batter into the mold, be sure to fill each mold 80% full, because the cake will expand during the baking process, so you need to leave enough space.
4. If you are using a silicone mold, it is recommended to spray a layer of oil in advance to prevent sticking during baking.
5. Because each oven has different temperaments and temperaments depending on the brand and capacity, etc., everyone should adjust the temperature according to the characteristics of their own oven during the baking process. My oven bakes at 200° for 9 minutes, for your reference
