Chocolate Mushroom Cloud Bread
Milk 125g | Eggs 1 |
Salt 2g | High powder 250g |
sugar 30g | Cocoa powder 15 grams |
Yeast 2.5g | Butter 20g |
Chocolate (sandwich) Appropriate amount | Milk (noodle sauce) 45g |
Condensed milk (noodle sauce) 45g | Low flour (noodle sauce) 45g |
Cocoa powder (sieve surface) A little |
Step 1
Put all ingredients into a kneading machine, knead into a thick film, add cocoa powder, and knead evenlyStep 2
Just make a glove film like thisStep 3
Wake up for 30 minutesStep 4
Divide into 8 portions and let rest for 10 minutesStep 5
covered in chocolateStep 6
Pinch the bottom tightlyStep 7
Roll into a ball and place in paper trayStep 8
Oven at 37 degrees, ferment for 1 hourStep 9
Prepare the noodle sauce and mix the three ingredients.Step 10
Let the dough rise until it doubles in sizeStep 11
Pour on sauceStep 12
Sprinkle with cocoa powderStep 13
Preheat the oven to 200 degrees and bake for 8 minutesStep 14
It’s outStep 15
Perfect mushroom cloud pattern Chocolate Mushroom Cloud Bread Cooking Tips